About this product

**Adobo** is a popular and iconic Filipino dish known for its savory, tangy, and slightly sweet flavors. It typically consists of meat (usually chicken, pork, or a combination of both) marinated and cooked in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The meat is simmered until it becomes tender, and the sauce thickens, resulting in a flavorful dish.

Adobo's balance of salty, sour, and umami flavors makes it a staple in Filipino households. The dish can vary from region to region and even from household to household, with some adding sugar, coconut milk, or other spices to customize the flavor. While it is traditionally made with chicken or pork, seafood and vegetable variations also exist.

The name "adobo" is derived from the Spanish word *adobar*, which means "to marinate" or "to season." However, Filipino adobo is distinct from Spanish adobo, and its origin predates Spanish colonization, with native Filipinos already using vinegar and salt as preservatives.