About this product

Adobo is a quintessential Filipino dish, a savory stew or braise characterized by its unique combination of salty, sour, and often sweet flavors. It's incredibly versatile, with countless variations depending on the region and the cook. The core ingredients typically include meat (most commonly chicken, pork, or both), vinegar, soy sauce, garlic, and black peppercorns. Bay leaves are also frequently added.