About this product

Mango float is a popular Filipino dessert made with layers of graham crackers, sweetened cream (usually condensed milk and heavy cream), and fresh mango slices. It's like a no-bake refrigerator cake that's creamy, sweet, and fruity. The graham crackers soften slightly, while the mango adds natural sweetness and freshness. It's a refreshing dessert perfect for warm weather or special occasions!