About this product

Halo-halo is a beloved Filipino dessert that translates to "mix-mix" in Tagalog. It's a refreshing cold treat made with shaved ice, evaporated milk, and a variety of sweet ingredients like beans, fruits, and gelatin.
Here's a more detailed breakdown:
Base:
Shaved ice is the foundation of halo-halo.
Sweet Mix-ins:
A wide array of sweet and chewy ingredients are added, including:
Beans: Sweetened red beans, white kidney beans, sweet chickpeas, and more.
Fruits: Bananas, jackfruit, macapuno (coconut flesh), and other tropical fruits.
Jellies: Nata de coco (coconut jelly), sago (pearl tapioca), and gulaman (agar).
Other: Pinipig (toasted rice flakes), ube halaya (purple yam jam), and even flan.
Toppings:
A final layer of toppings can include ice cream (often ube ice cream), coconut milk, or other sweet additions.
Serving:
Halo-halo is typically served in a tall glass and mixed together before eating, hence the name "mix-mix".