About this product

As the "Ber" months—September to December—usher in the holiday season, Filipinos begin to celebrate with rich traditions, family gatherings, and, of course, delicious desserts! This recipe book is a delightful collection of classic and contemporary Filipino desserts perfect for the cooler months, where the air is filled with the festive spirit of Christmas.

Inside, you’ll find easy-to-follow recipes for beloved treats like Bibingka, Puto Bumbong, Leche Flan, and modern twists on traditional sweets. From indulgent sticky rice cakes to creamy coconut confections, this book captures the heart of Filipino holiday flavors.

Whether you're a seasoned cook or new to Filipino desserts, each recipe is thoughtfully crafted to guide you in creating irresistible treats that will impress your family and friends. Celebrate the warmth of Filipino hospitality and the joy of the holiday season with these timeless sweets!