About this product

DONT WORRY ITS ORGANIC <3
BOY SIPAG'S SUN DRIED KAMIAS IS HERE !

We normally add it to fish (sinaing na isda) to give that slight tangy taste. You can also use it in sinigang or sour stew and you won't need to add any artificial sinigang mix. To get the best flavor from the dried kamias it is advisable that it is first soaked in water for a few minutes to re-hydrate it.

BENEFITS OF KAMIAS
It is similar to the star fruit, but the kamias fruit has a specific sour flavour, which makes an incredible addition to a large number of exotic cuisines around the world. The fruit is packed with vitamins C and B as well as minerals such as iron, phosphorus and antioxidants.