About this product

Embark on a flavorful adventure through the vibrant tapestry of Filipino cuisine with "SARAP: A Culinary Journey Through 100 Classic FILIPINO Recipes." From the iconic Chicken Adobo to the irresistible Halo-Halo, this collection showcases beloved dishes that reflect the rich cultural heritage of the Philippines. Each recipe is a celebration of Filipino flavors, accompanied by engaging anecdotes and helpful cooking tips to enhance your culinary skills. With stunning photographs that capture the essence of each dish, this volume invites you to immerse yourself in the sights, smells, and tastes of Filipino kitchens. Whether you're a seasoned cook or a novice enthusiast, let "Sarap" be your guide to unlocking the secrets of Filipino cooking and savoring the essence of Filipino culture, one delectable dish at a time. Magluto tayo! (Let's cook!)

Table of Contents
Volume 1:

Chapter 1: Adobo Delight
1. Chicken Adobo
2. Pork Adobo
3. Adobong Kangkong

Chapter 2: Sinigang Sensations
4. Pork Sinigang
5. Shrimp Sinigang
6. Sinigang na Bangus

Chapter 3: Kare-Kare Craze
7. Kare-Kare
8. Vegetarian Kare-Kare
9. Seafood Kare-Kare

Chapter 4: Lechon Love
10. Lechon Kawali
11. Lechon Manok
12. Cebu Lechon

Chapter 5: Pancit Paradise
13. Pancit Canton
14. Pancit Palabok
15. Pancit Bihon Guisado

Chapter 6: Lumpia Extravaganza
16. Lumpiang Shanghai
17. Vegetarian Lumpia
18. Fresh Lumpia

Chapter 7: Halo-Halo Haven
19. Halo-Halo
20. Ube Halaya
21. Leche Flan

Chapter 8: Tasty Tapsilog Trio
22. Tapsilog
23. Tosilog
24. Longsilog

Chapter 9: Sisig Sensation
25. Pork Sisig
26. Tofu Sisig
27. Bangus Sisig

Chapter 10: Bibingka Bliss
28. Bibingka
29. Bibingka Malagkit
30. Bibingkang Galapong

Chapter 11: Seafood Spectacular
31. Grilled Stuffed Squid (Inihaw na Pusit)
32. Fish Escabeche (Escabecheng Isda)
33. Crispy Fish Fillet with Sweet and Sour Sauce
34. Coconut Shrimp Curry (Ginataang Hipon)
35. Baked Tahong (Baked Mussels)

Chapter 12: Vegetable Varieties
36. Pinakbet (Mixed Vegetable Stew)
37. Laing (Taro Leaves in Coconut Milk)
38. Ginisang Ampalaya (Sauteed Bitter Melon)
39. Ensaladang Talong (Grilled Eggplant Salad)
40. Adobong Kangkong (Water Spinach Adobo)

Chapter 13: Sweet Endings
41. Buko Pie (Young Coconut Pie)
42. Pastillas de Leche (Milk Candy)
43. Ginataang Bilo-Bilo (Sweet Rice Balls in Coconut Milk)
44. Ube Macapuno Cake (Purple Yam and Coconut Cake)
45. Banana Turon (Fried Banana Rolls)

Chapter 14: Snack Attack
46. Turon with Langka (Fried Banana Rolls with Jackfruit)
47. Fish Balls with Spicy Vinegar Dip
48. Kwek-Kwek (Quail Eggs in Orange Batter)
49. Suman sa Lihiya (Steamed Sticky Rice Cake)
50. Bibingka Espesyal (Special Rice Cake)