Filipino cuisine is a flavorful mix of diverse influences, such as Malay, Chinese, Spanish, and American, and each dish tells a story of the country’s culture and history. From adobo and sinigang to lechon and pancit, I focus on bringing out the essence of these dishes while adding contemporary twists. As a cookbook writer, I craft easy-to-follow recipes that celebrate Filipino ingredients and cooking techniques, making them simple for anyone to recreate at home.