About this product

Bread is a staple food made from a dough of flour and water, usually leavened with yeast or baking powder, and often containing other ingredients such as salt, sugar, fat, and various grains. It can be baked in various shapes and sizes, from simple loaves to artisanal boules and baguettes. Bread is known for its comforting aroma, chewy texture, and versatility in meals, serving as a base for sandwiches, a side to soups and salads, or a standalone snack.

Pastry refers to a variety of baked goods made from dough composed primarily of flour, fat (such as butter or lard), and water. Pastry dough can be flaky, crumbly, or puff-pastry-like depending on the method of preparation and type of fat used. It is used to create a wide range of sweet and savory items such as pies, tarts, croissants, and turnovers. Pastry is often associated with delicate layers and rich flavors, complementing fillings that can be fruity, creamy, or savory.