About this product

Entrance Area:

Reception/Waiting Area: Small reception desk with a bench for waiting.
Dining Area:

Main Dining Space:
Tables:
Three 4-person tables.
Two 2-3 person tables.
Seating: Mix of standard chairs and booths.
Service Areas:

Server Station: Compact station with essentials near dining area.
Restroom: Single unisex restroom at the back.
Kitchen:

Compact Kitchen:
Cooking Area: Stove, oven, grill.
Preparation Area: Counter space and storage below.
Dishwashing Area: Sink and dishwasher.
Storage:

Storage Room: Small room at the back for supplies and extra chairs.
Decor and Ambiance:

Lighting: Soft, warm lighting.
Decor: Minimalist with wooden tables, chairs, and plants.
Layout Flow:

Walkways: Clear paths between tables and to service areas.
Accessibility: Space for easy movement and wheelchair access.