About this product

A silog menu features a popular Filipino breakfast combination that revolves around three key components: sinangag (garlic fried rice), itlog (egg, usually fried), and a variety of main dishes, often meat-based. The term "silog" is a portmanteau of "sinangag" and "itlog," with the prefix denoting the main protein served with the rice and egg.

Here are some common examples from a silog menu:

Tapsilog - Tapa (marinated beef strips), sinangag, and itlog.
Tocilog - Tocino (sweet cured pork), sinangag, and itlog.
Longsilog - Longganisa (Filipino sausage), sinangag, and itlog.
Bangsilog - Bangus (fried milkfish), sinangag, and itlog.
Chicksilog - Fried chicken, sinangag, and itlog.

Silog meals are typically served with a side of pickled vegetables (achara) and sometimes a dipping sauce. They are beloved for their simplicity, heartiness, and satisfying flavors, making them a popular choice for any time of the day, though traditionally enjoyed as breakfast.