About this product

This specialization leads to Animal Production (Poultry-Chicken) National Certificate Level II (NC II). It is designed for high school students to enhance their knowledge, skills, and attitudes in accordance with industry and authority standards. It covers basic competencies such as (1) participation in workplace communication, (2)
working in a team environment, (3) practicing career professionalism, (4) and practicing occupational health and safety procedures. The common competencies are: (1) the use of safety measures in farm operations, (2) the use farm tools and equipment, (3) estimating and calculating, and, (4) processing farm waste. The core competency in poultry raising that a high school student ought to learn are: (1) maintaining the poultry house, (2) brooding and growing chicks, (3) performing pre-laying and laying activities, (4) trimming beaks, and (5) elective competency on breed chickens