About this product

Original Sisig is a well-loved Filipino dish that traces its roots back to Pampanga, often called the culinary capital of the Philippines. Traditionally, it’s made using parts of the pig’s head, like the cheeks and ears, which are first boiled to make them tender, then grilled for a smoky flavor before being finely chopped. Mixed with onions, chilies, calamansi juice, and seasoned with soy sauce, this dish delivers a perfect balance of savory, tangy, and spicy flavors.

Served on a sizzling plate, the heat keeps the sisig warm and adds a bit of crunch to the meat. In its original form, sisig doesn’t have mayonnaise or egg — just pure, flavorful pork with a burst of citrus and spice. It’s a staple at gatherings, often enjoyed with steamed rice or as pulutan alongside a cold drink, making it a true Filipino classic.