About this product

Suman sa Lihiya is a traditional Filipino delicacy made from glutinous rice (malagkit) and lye water (lihiya), wrapped in banana leaves and steamed or boiled until cooked. This classic rice cake is distinctive for its mildly chewy texture and slightly yellowish hue, imparted by the lihiya.

Key Characteristics:
Texture and Flavor:

The addition of lihiya gives the glutinous rice a unique, slightly chewy texture, making it different from other types of suman.
The flavor is subtly alkaline due to the lihiya, which balances well with the natural sweetness of the rice and the complementary toppings.
Appearance:

Suman sa Lihiya has a pale yellow color, which distinguishes it from other varieties of suman.
It is typically wrapped in rectangular or cylindrical packages using banana leaves, which also impart a delicate aroma and flavor to the rice.
Serving:

Traditionally served with fresh grated coconut and sugar, which can be white sugar or the more robust muscovado sugar. The combination of textures and flavors creates a delightful eating experience.
Often enjoyed as a snack or dessert, it can be served warm or at room temperature.
Cultural Significance:

Suman sa Lihiya is often associated with celebrations and special occasions in the Philippines, such as festivals, fiestas, and family gatherings.
It is a testament to the resourcefulness and culinary creativity of Filipinos, making use of readily available ingredients like glutinous rice, lihiya, and banana leaves.