About this product

Samgyeopsal (also spelled Samgyupsal) is a popular Korean dish commonly enjoyed in Korean barbecue restaurants. The term "samgyeopsal" translates to "three-layered meat" in Korean, referring to the three distinct layers found in pork belly, which is the main ingredient. Here’s a detailed description of what you can expect from a Samgyeopsal menu:

### Main Dish: Samgyeopsal
- **Pork Belly Slices**: Thick, juicy slices of pork belly are the star of the menu. The meat is typically served raw and grilled at the table, allowing diners to cook it to their preferred level of doneness.

### Condiments and Sides:
- **Ssamjang**: A savory, slightly spicy dipping sauce made from fermented soybeans (doenjang), chili paste (gochujang), garlic, sesame oil, and other seasonings.
- **Sesame Oil Sauce**: A simple yet flavorful dipping sauce made from sesame oil, salt, and occasionally a dash of black pepper.

### Vegetables and Wraps:
- **Lettuce Leaves**: Fresh, crisp lettuce leaves are used to wrap the grilled meat and other fillings, creating a bite-sized wrap known as "ssam."
- **Perilla Leaves**: These add a unique, slightly minty flavor to the wraps.
- **Garlic**: Fresh garlic cloves are often grilled alongside the meat.
- **Green Chili Peppers**: Adds a spicy kick to the wraps.
- **Spring Onions**: Often served as part of a spicy and tangy salad known as "pa muchim."

### Banchan (Side Dishes):
- **Kimchi**: Fermented, spiced cabbage, which is a staple in Korean cuisine.
- **Pickled Vegetables**: Such as radish or cucumber, to provide a refreshing contrast to the rich, savory meat.
- **Japchae**: Stir-fried glass noodles with vegetables and sometimes beef.
- **Kongnamul-muchim**: Seasoned soybean sprouts.

### Additional Items:
- **Steamed Rice**: Plain steamed rice to complement the various flavors.
- **Dolsot Bibimbap**: A mixed rice dish served in a hot stone pot, often available as a supplementary item.
- **Korean Soup**: Such as Doenjang Jjigae (soybean paste stew) or Kimchi Jjigae (kimchi stew), which pairs well with the meal.

### Beverages:
- **Somaek**: A popular Korean cocktail made by mixing soju and beer.
- **Soju**: A clear distilled liquor that is very popular in Korea.
- **Makgeolli**: A milky, slightly sweet alcoholic beverage made from rice.
- **Green Tea**: Served either hot or cold, often complimentary.

### Experience:
Dining on Samgyeopsal is as much about the experience as it is about the food. The communal aspect of grilling the meat at the table and assembling your own wraps makes it a fun and interactive meal. It’s a great way to enjoy a hearty, flavorful feast and experience Korean culture.