About this product

TLE-COOKERY 7/ TLE-COOKERY 8 - DLL (Daily Lesson Log) (MELC-based)
Product Description: TLE Cookery Curriculum for Grade 7/8
Grade Level: Grade 7/8
Subject: Cookery
Duration: 8 Weeks
Component: Home Economics
Framework: MELC-Based

Overview: The TLE Cookery curriculum for Grade 7/8 is an engaging 8-week program designed to equip students with essential culinary skills through hands-on learning and practical application. Aligned with the Most Essential Learning Competencies (MELCs), this course emphasizes safety, teamwork, and critical thinking in the kitchen.

Key Features:

Skill Development: Students learn to identify, utilize, and maintain various kitchen tools and equipment safely.
Hands-On Learning: Weekly cooking labs enable students to apply concepts in real-world cooking projects.
Health and Safety Focus: Lessons on occupational health and hygiene ensure a safe cooking environment.
Costing and Measurements: Students master ingredient measurement, substitutions, and cost calculations for meal planning.
Interactive Assessments: Quizzes, practical tests, and group projects provide opportunities for assessment and feedback.
Learning Outcomes: By the end of the program, students will confidently use kitchen tools, maintain cleanliness, accurately measure ingredients, calculate production costs, and understand the importance of safety in the kitchen.

Conclusion: The TLE Cookery curriculum not only teaches cooking skills but also fosters essential life skills, preparing students for success in the kitchen and beyond.