About this product

Chicken Adobo is a classic Filipino dish known for its rich, savory, and slightly tangy flavor. It is made by braising chicken in a marinade of soy sauce, vinegar, garlic, bay leaves, black peppercorns, and sometimes sugar for a hint of sweetness. The dish is slow-cooked until the chicken becomes tender and infused with the bold flavors of the sauce. Some variations include adding potatoes, boiled eggs, or coconut milk for a unique twist. Chicken Adobo is best served with steamed rice, as the flavorful sauce complements the rice perfectly. It is considered the national dish of the Philippines due to its widespread popularity and deep cultural significance.