Adobing Manok is a Filipino dish made by simmering chicken in a savory and tangy sauce of soy sauce, vinegar, garlic, bay leaves, and peppercorns. This classic comfort food is known for its rich flavor, tender meat, and perfect balance of salty, sour, and slightly sweet taste. Best served with steamed rice!

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Chicken Adobo Recipe and Step By Step Procedure.

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Chicken Adobo Recipe and Step By Step Procedure.

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Regine Dumolang