About this product

"Pulutan Time: A Collection of Classic & Modern Filipino Bar Chow"
Your Ultimate Guide to Filipino Pulutan Favorites

Get ready to fire up the grill, chill the beer, and bring out the best of Filipino social eating! "Pulutan Time" is your ultimate kitchen companion, filled with mouthwatering Pinoy pulutan recipes that are easy to follow, made with local ingredients, and perfect for any occasion — from backyard inuman to festive gatherings.

Inside this recipe book, you’ll discover:

🐖 Grilled & Fried Classics like Inihaw na Liempo, Chicharon Bulaklak, and Crispy Pata

🍤 Seafood Specials like Calamares, Gambas, and Kilawin na Tanigue

🧀 Bar Chow with a Twist like Cheesy Dynamite, Tokwa't Baboy, and Sizzling Sisig

🍢 Street Food Favorites like Kwek-Kwek, Adobong Mani, and Isaw

Each recipe includes:

Simple ingredients and step-by-step instructions

Tips to make your dish extra crispy, spicy, or flavorful

Suggested dipping sauces