About this product

1. **Ingredients Cost**: The calculator requires you to input the quantities and prices of all ingredients used in the recipe. This includes everything from primary ingredients (like meat, vegetables, grains) to smaller items (spices, oils, sauces).

2. **Units of Measurement**: It accommodates different units of measurement (grams, kilograms, ounces, pounds, liters, etc.) to accurately reflect how ingredients are purchased and used.

3. **Portion Sizes**: It allows you to specify the portion size of the recipe (e.g., per serving, per dish), which helps in determining the cost per unit.

4. **Recipe Yield**: You input the total yield or number of portions the recipe produces. This helps in calculating the cost per serving or per unit.

5. **Labor and Overheads**: Some advanced calculators also include options to factor in labor costs (hourly wages of chefs or cooks) and overheads (rent, utilities) to provide a more comprehensive view of the recipe's total cost.