About this product

Lumpiang Shanghai is a popular Filipino spring roll filled with a mixture of meat and vegetables. It’s typically served as an appetizer or a main dish and is known for its crispy texture and savory filling. Here’s a classic recipe to make Lumpiang Shanghai:

### Ingredients:

#### For the Filling:
- **1 lb (450 g) ground pork** (or chicken or shrimp)
- **1 cup carrots**, finely grated
- **1 cup green onions**, finely chopped
- **1/2 cup water chestnuts**, finely chopped (optional)
- **1/2 cup onions**, minced
- **2 cloves garlic**, minced
- **1/2 teaspoon salt**
- **1/